During normal play, thirteen players and two umpires are on the field. Two of the players are batsmen and the rest are all eleven members of the fielding team. The other nine players in the batting team are off the field in the pavilion. The image with overlay below shows what is happening when a ball is being bowled and which of the personnel are on or close to the pitch.[72]
Limited overs cricket is always scheduled for completion in a single day. There are two types: List A which normally allows fifty overs per team; and Twenty20 in which the teams have twenty overs each. Both of the limited overs forms are played internationally as Limited Overs Internationals (LOI) and Twenty20 Internationals (T20I). List A was introduced in England in the 1963 season as a knockout cup contested by the first-class county clubs. In 1969, a national league competition was established. The concept was gradually introduced to the other leading cricket countries and the first limited overs international was played in 1971. In 1975, the first Cricket World Cup took place in England. Twenty20 is a new variant of limited overs itself with the purpose being to complete the match within about three hours, usually in an evening session. The first Twenty20 World Championship was held in 2007. Limited overs matches cannot be drawn, although a tie is possible and an unfinished match is a "no result".[120][121]
The Hambledon Club was founded in the 1760s and, for the next twenty years until the formation of Marylebone Cricket Club (MCC) and the opening of Lord's Old Ground in 1787, Hambledon was both the game's greatest club and its focal point.[citation needed] MCC quickly became the sport's premier club and the custodian of the Laws of Cricket. New Laws introduced in the latter part of the 18th century included the three stump wicket and leg before wicket (lbw).[37]
Most crickets lay their eggs in the soil or inside the stems of plants, and to do this, female crickets have a long, needle-like or sabre-like egg-laying organ called an ovipositor. Some ground-dwelling species have dispensed with this, either depositing their eggs in an underground chamber or pushing them into the wall of a burrow.[1] The short-tailed cricket (Anurogryllus) excavates a burrow with chambers and a defecating area, lays its eggs in a pile on a chamber floor, and after the eggs have hatched, feeds the juveniles for about a month.[19]

Given Derrick's age, it was about half a century earlier when he was at school and so it is certain that cricket was being played c. 1550 by boys in Surrey.[7] The view that it was originally a children's game is reinforced by Randle Cotgrave's 1611 English-French dictionary in which he defined the noun "crosse" as "the crooked staff wherewith boys play at cricket" and the verb form "crosser" as "to play at cricket".[8][9]
Before a match begins, the team captains (who are also players) toss a coin to decide which team will bat first and so take the first innings.[63] Innings is the term used for each phase of play in the match.[63] In each innings, one team bats, attempting to score runs, while the other team bowls and fields the ball, attempting to restrict the scoring and dismiss the batsmen.[64][65] When the first innings ends, the teams change roles; there can be two to four innings depending upon the type of match. A match with four scheduled innings is played over three to five days; a match with two scheduled innings is usually completed in a single day.[63] During an innings, all eleven members of the fielding team take the field, but usually only two members of the batting team are on the field at any given time. The exception to this is if a batsman has any type of illness or injury restricting his or her ability to run, in this case the batsman is allowed "A Runner" who can run between the wickets when the batsman hits a scoring run or runs.[63] The order of batsmen is usually announced just before the match, but it can be varied.[58]
The ball is a hard leather-seamed spheroid, with a circumference of 22.9 centimetres (9.0 in). The ball has a "seam": six rows of stitches attaching the leather shell of the ball to the string and cork interior. The seam on a new ball is prominent and helps the bowler propel it in a less predictable manner. During matches, the quality of the ball deteriorates to a point where it is no longer usable; during the course of this deterioration, its behaviour in flight will change and can influence the outcome of the match. Players will, therefore, attempt to modify the ball's behaviour by modifying its physical properties. Polishing the ball and wetting it with sweat or saliva is legal, even when the polishing is deliberately done on one side only to increase the ball's swing through the air, but the acts of rubbing other substances into the ball, scratching the surface or picking at the seam are illegal ball tampering.[71]
Historically, cricket's origins are uncertain and the earliest definite reference is in south-east England in the middle of the 16th century. It spread globally with the expansion of the British Empire, leading to the first international matches in the second half of the 19th century. The game's governing body is the International Cricket Council (ICC), which has over 100 members, twelve of which are full members who play Test matches. The game's rules are held in a code called the Laws of Cricket which is owned and maintained by Marylebone Cricket Club (MCC) in London. The sport is followed primarily in the Indian subcontinent, Australasia, the United Kingdom, southern Africa and the West Indies, its globalisation occurring during the expansion of the British Empire and remaining popular into the 21st century.[1] Women's cricket, which is organised and played separately, has also achieved international standard. The most successful side playing international cricket is Australia, which has won seven One Day International trophies, including five World Cups, more than any other country and has been the top-rated Test side more than any other country.
Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.[58]