In the late 19th century, a former cricketer, English-born Henry Chadwick of Brooklyn, New York, was credited with devising the baseball box score (which he adapted from the cricket scorecard) for reporting game events. The first box score appeared in an 1859 issue of the Clipper. The statistical record is so central to the game's "historical essence" that Chadwick is sometimes referred to as "the Father of Baseball" because he facilitated the popularity of the sport in its early days.
Cricket has close historical ties with Australian rules football and many players have competed at top levels in both sports. In 1858, prominent Australian cricketer Tom Wills called for the formation of a "foot-ball club" with "a code of laws" to keep cricketers fit during the off-season. The Melbourne Football Club was founded the following year, and Wills and three other members codified the first laws of the game. It is typically played on modified cricket fields.
The wicket-keeper (sometimes called simply the "keeper") is a specialist fielder subject to various rules within the Laws about his equipment and demeanour. He is the only member of the fielding side who can effect a stumping and is the only one permitted to wear gloves and external leg guards. Depending on their primary skills, the other ten players in the team tend to be classified as specialist batsmen or specialist bowlers. Generally, a team will include five or six specialist batsmen and four or five specialist bowlers, plus the wicket-keeper.
Most bowlers are considered specialists in that they are selected for the team because of their skill as a bowler, although some are all-rounders and even specialist batsmen bowl occasionally. The specialists bowl several times during an innings but may not bowl two overs consecutively. If the captain wants a bowler to "change ends", another bowler must temporarily fill in so that the change is not immediate.
Additional runs can be gained by the batting team as extras (called "sundries" in Australia) due to errors made by the fielding side. This is achieved in four ways: no-ball, a penalty of one extra conceded by the bowler if he breaks the rules; wide, a penalty of one extra conceded by the bowler if he bowls so that the ball is out of the batsman's reach; bye, an extra awarded if the batsman misses the ball and it goes past the wicket-keeper and gives the batsmen time to run in the conventional way; leg bye, as for a bye except that the ball has hit the batsman's body, though not his bat. If the bowler has conceded a no-ball or a wide, his team incurs an additional penalty because that ball (i.e., delivery) has to be bowled again and hence the batting side has the opportunity to score more runs from this extra ball.
Before a match begins, the team captains (who are also players) toss a coin to decide which team will bat first and so take the first innings. Innings is the term used for each phase of play in the match. In each innings, one team bats, attempting to score runs, while the other team bowls and fields the ball, attempting to restrict the scoring and dismiss the batsmen. When the first innings ends, the teams change roles; there can be two to four innings depending upon the type of match. A match with four scheduled innings is played over three to five days; a match with two scheduled innings is usually completed in a single day. During an innings, all eleven members of the fielding team take the field, but usually only two members of the batting team are on the field at any given time. The exception to this is if a batsman has any type of illness or injury restricting his or her ability to run, in this case the batsman is allowed "A Runner" who can run between the wickets when the batsman hits a scoring run or runs. The order of batsmen is usually announced just before the match, but it can be varied.
While the umpire (1) in shot stands at the bowler's end of the pitch, his colleague stands in the outfield, usually in or near the fielding position called "square leg", so that he is in line with the popping crease (7) at the striker's end of the pitch. The bowling crease (not numbered) is the one on which the wicket is located between the return creases (12). The bowler (4) intends to hit the wicket (9) with the ball (5) or, at least, to prevent the striker (8) from scoring runs. The striker (8) intends, by using his bat, to defend his wicket and, if possible, to hit the ball away from the pitch in order to score runs.
The decision to attempt a run is ideally made by the batsman who has the better view of the ball's progress, and this is communicated by calling: usually "yes", "no" or "wait". More than one run can be scored from a single hit: hits worth one to three runs are common, but the size of the field is such that it is usually difficult to run four or more. To compensate for this, hits that reach the boundary of the field are automatically awarded four runs if the ball touches the ground en route to the boundary or six runs if the ball clears the boundary without touching the ground within the boundary. In these cases the batsmen do not need to run. Hits for five are unusual and generally rely on the help of "overthrows" by a fielder returning the ball. If an odd number of runs is scored by the striker, the two batsmen have changed ends, and the one who was non-striker is now the striker. Only the striker can score individual runs, but all runs are added to the team's total.
At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular. Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events. The sport has numerous informal variants such as French cricket.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.