The game underwent major development in the 18th century to become England's national sport. Its success was underwritten by the twin necessities of patronage and betting. Cricket was prominent in London as early as 1707 and, in the middle years of the century, large crowds flocked to matches on the Artillery Ground in Finsbury. The single wicket form of the sport attracted huge crowds and wagers to match, its popularity peaking in the 1748 season. Bowling underwent an evolution around 1760 when bowlers began to pitch the ball instead of rolling or skimming it towards the batsman. This caused a revolution in bat design because, to deal with the bouncing ball, it was necessary to introduce the modern straight bat in place of the old "hockey stick" shape.
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Crickets feature as major characters in novels and children's books. Charles Dickens's 1845 novella The Cricket on the Hearth, divided into sections called "Chirps", tells the story of a cricket which chirps on the hearth and acts as a guardian angel to a family. Carlo Collodi's 1883 children's book "Le avventure di Pinocchio" (The Adventures of Pinocchio) featured "Il Grillo Parlante" (The Talking Cricket) as one of its characters. George Selden's 1960 children's book The Cricket in Times Square tells the story of Chester the cricket from Connecticut who joins a family and their other animals, and is taken to see Times Square in New York. The story, which won the Newbery Honor, came to Selden on hearing a real cricket chirp in Times Square.
According to the social historian Derek Birley, there was a "great upsurge of sport after the Restoration" in 1660. Gambling on sport became a problem significant enough for Parliament to pass the 1664 Gambling Act, limiting stakes to £100 which was, in any case, a colossal sum exceeding the annual income of 99% of the population. Along with prizefighting, horse racing and blood sports, cricket was perceived to be a gambling sport. Rich patrons made matches for high stakes, forming teams in which they engaged the first professional players. By the end of the century, cricket had developed into a major sport which was spreading throughout England and was already being taken abroad by English mariners and colonisers – the earliest reference to cricket overseas is dated 1676. A 1697 newspaper report survives of "a great cricket match" played in Sussex "for fifty guineas apiece" – this is the earliest known match that is generally considered top-class.
Most bowlers are considered specialists in that they are selected for the team because of their skill as a bowler, although some are all-rounders and even specialist batsmen bowl occasionally. The specialists bowl several times during an innings but may not bowl two overs consecutively. If the captain wants a bowler to "change ends", another bowler must temporarily fill in so that the change is not immediate.
At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular. Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events. The sport has numerous informal variants such as French cricket.
If a fielder is injured or becomes ill during a match, a substitute is allowed to field instead of him, but the substitute cannot bowl or act as a captain. The substitute leaves the field when the injured player is fit to return. The Laws of Cricket were updated in 2017 to allow substitutes to act as wicket-keepers, a situation that first occurred when Mumbai Indians' wicket-keeper Ishan Kishan was injured in a match on 18 April 2018.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.