Crickets are kept as pets and are considered good luck in some countries; in China, they are sometimes kept in cages or in hollowed-out gourds specially created in novel shapes. The practice was common in Japan for thousands of years; it peaked in the 19th century, though crickets are still sold at pet shops. It is also common to have them as caged pets in some European countries, particularly in the Iberian Peninsula. Cricket fighting is a traditional Chinese pastime that dates back to the Tang dynasty (618–907). Originally an indulgence of emperors, cricket fighting later became popular among commoners. The dominance and fighting ability of males does not depend on strength alone; it has been found that they become more aggressive after certain pre-fight experiences such as isolation, or when defending a refuge. Crickets forced to fly for a short while will afterwards fight for two to three times longer than they otherwise would.
A skilled batsman can use a wide array of "shots" or "strokes" in both defensive and attacking mode. The idea is to hit the ball to the best effect with the flat surface of the bat's blade. If the ball touches the side of the bat it is called an "edge". The batsman does not have to play a shot and can allow the ball to go through to the wicketkeeper. Equally, he does not have to attempt a run when he hits the ball with his bat. Batsmen do not always seek to hit the ball as hard as possible, and a good player can score runs just by making a deft stroke with a turn of the wrists or by simply "blocking" the ball but directing it away from fielders so that he has time to take a run. A wide variety of shots are played, the batsman's repertoire including strokes named according to the style of swing and the direction aimed: e.g., "cut", "drive", "hook", "pull".
Crickets chirp at different rates depending on their species and the temperature of their environment. Most species chirp at higher rates the higher the temperature is (about 62 chirps a minute at 13 °C (55 °F) in one common species; each species has its own rate). The relationship between temperature and the rate of chirping is known as Dolbear's law. According to this law, counting the number of chirps produced in 14 seconds by the snowy tree cricket, common in the United States, and adding 40 will approximate the temperature in degrees Fahrenheit.
Limited overs cricket is always scheduled for completion in a single day. There are two types: List A which normally allows fifty overs per team; and Twenty20 in which the teams have twenty overs each. Both of the limited overs forms are played internationally as Limited Overs Internationals (LOI) and Twenty20 Internationals (T20I). List A was introduced in England in the 1963 season as a knockout cup contested by the first-class county clubs. In 1969, a national league competition was established. The concept was gradually introduced to the other leading cricket countries and the first limited overs international was played in 1971. In 1975, the first Cricket World Cup took place in England. Twenty20 is a new variant of limited overs itself with the purpose being to complete the match within about three hours, usually in an evening session. The first Twenty20 World Championship was held in 2007. Limited overs matches cannot be drawn, although a tie is possible and an unfinished match is a "no result".
If a fielder is injured or becomes ill during a match, a substitute is allowed to field instead of him, but the substitute cannot bowl or act as a captain. The substitute leaves the field when the injured player is fit to return. The Laws of Cricket were updated in 2017 to allow substitutes to act as wicket-keepers, a situation that first occurred when Mumbai Indians' wicket-keeper Ishan Kishan was injured in a match on 18 April 2018.
Crickets have many natural enemies and are subject to various pathogens and parasites. They are eaten by large numbers of vertebrate and invertebrate predators and their hard parts are often found during the examination of animal intestines. Mediterranean house geckos (Hemidactylus turcicus) have learned that although a calling decorated cricket (Gryllodes supplicans) may be safely positioned in an out-of-reach burrow, female crickets attracted to the call can be intercepted and eaten.
Crickets have a cosmopolitan distribution, being found in all parts of the world with the exception of cold regions at latitudes higher than about 55° North and South. They have colonised many large and small islands, sometimes flying over the sea to reach these locations, or perhaps conveyed on floating timber or by human activity. The greatest diversity occurs in tropical locations, such as in Malaysia, where 88 species were heard chirping from a single location near Kuala Lumpur. A greater number than this could have been present because some species are mute.
Crickets often appear as characters in literature. The Talking Cricket features in Carlo Collodi's 1883 children's book, The Adventures of Pinocchio, and in films based on the book. The eponymous insect is central to Charles Dickens's 1845 The Cricket on the Hearth, as is the chirping insect in George Selden's 1960 The Cricket in Times Square. Crickets are celebrated in poems by William Wordsworth, John Keats, and Du Fu. They are kept as pets in countries from China to Europe, sometimes for cricket fighting. Crickets are efficient at converting their food into body mass, making them a candidate for food production. They are used as human food in Southeast Asia, where they are sold deep-fried in markets as snacks. They are also used to feed carnivorous pets and zoo animals. In Brazilian folklore, crickets feature as omens of various events.
The bat is made of wood, usually salix alba (white willow), and has the shape of a blade topped by a cylindrical handle. The blade must not be more than four and one quarter inches (108 mm) wide and the total length of the bat not more than 38 inches (965 mm). There is no standard for the weight, which is usually between 2 lb 7 oz and 3 lb (1.1 and 1.4 kg).
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.