Crickets chirp at different rates depending on their species and the temperature of their environment. Most species chirp at higher rates the higher the temperature is (about 62 chirps a minute at 13 °C (55 °F) in one common species; each species has its own rate). The relationship between temperature and the rate of chirping is known as Dolbear's law. According to this law, counting the number of chirps produced in 14 seconds by the snowy tree cricket, common in the United States, and adding 40 will approximate the temperature in degrees Fahrenheit.
In the photo, the two batsmen (3 & 8; wearing yellow) have taken position at each end of the pitch (6). Three members of the fielding team (4, 10 & 11; wearing dark blue) are in shot. One of the two umpires (1; wearing white hat) is stationed behind the wicket (2) at the bowler's (4) end of the pitch. The bowler (4) is bowling the ball (5) from his end of the pitch to the batsman (8) at the other end who is called the "striker". The other batsman (3) at the bowling end is called the "non-striker". The wicket-keeper (10), who is a specialist, is positioned behind the striker's wicket (9) and behind him stands one of the fielders in a position called "first slip" (11). While the bowler and the first slip are wearing conventional kit only, the two batsmen and the wicket-keeper are wearing protective gear including safety helmets, padded gloves and leg guards (pads).
In 1611, the year Cotgrave's dictionary was published, ecclesiastical court records at Sidlesham in Sussex state that two parishioners, Bartholomew Wyatt and Richard Latter, failed to attend church on Easter Sunday because they were playing cricket. They were fined 12d each and ordered to do penance. This is the earliest mention of adult participation in cricket and it was around the same time that the earliest known organised inter-parish or village match was played – at Chevening, Kent. In 1624, a player called Jasper Vinall died after he was accidentally struck on the head during a match between two parish teams in Sussex.
A phylogenetic study by Jost & Shaw in 2006 using sequences from 18S, 28S, and 16S rRNA supported the monophyly of Ensifera. Most ensiferan families were also found to be monophyletic, and the superfamily Gryllacridoidea was found to include Stenopelmatidae, Anostostomatidae, Gryllacrididae and Lezina. Schizodactylidae and Grylloidea were shown to be sister taxa, and Rhaphidophoridae and Tettigoniidae were found to be more closely related to Grylloidea than had previously been thought. The authors stated that "a high degree of conflict exists between the molecular and morphological data, possibly indicating that much homoplasy is present in Ensifera, particularly in acoustic structures." They considered that tegmen stridulation and tibial tympanae are ancestral to Ensifera and have been lost on multiple occasions, especially within the Gryllidae.
At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular. Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events. The sport has numerous informal variants such as French cricket.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.