Most male crickets make a loud chirping sound by stridulation (scraping two specially textured limbs together). The stridulatory organ is located on the tegmen, or fore wing, which is leathery in texture. A large vein runs along the centre of each tegmen, with comb-like serrations on its edge forming a file-like structure, and at the rear edge of the tegmen is a scraper. The tegmina are held at an angle to the body and rhythmically raised and lowered which causes the scraper on one wing to rasp on the file on the other. The central part of the tegmen contains the "harp", an area of thick, sclerotinized membrane which resonates and amplifies the volume of sound, as does the pocket of air between the tegmina and the body wall. Most female crickets lack the necessary adaptations to stridulate, so make no sound.
In the approximate centre of the field is a rectangular pitch (see image, below) on which a wooden target called a wicket is sited at each end; the wickets are placed 22 yards (20 m) apart. The pitch is a flat surface 3 metres (9.8 ft) wide, with very short grass that tends to be worn away as the game progresses (cricket can also be played on artificial surfaces, notably matting). Each wicket is made of three wooden stumps topped by two bails.
The ball is a hard leather-seamed spheroid, with a circumference of 22.9 centimetres (9.0 in). The ball has a "seam": six rows of stitches attaching the leather shell of the ball to the string and cork interior. The seam on a new ball is prominent and helps the bowler propel it in a less predictable manner. During matches, the quality of the ball deteriorates to a point where it is no longer usable; during the course of this deterioration, its behaviour in flight will change and can influence the outcome of the match. Players will, therefore, attempt to modify the ball's behaviour by modifying its physical properties. Polishing the ball and wetting it with sweat or saliva is legal, even when the polishing is deliberately done on one side only to increase the ball's swing through the air, but the acts of rubbing other substances into the ball, scratching the surface or picking at the seam are illegal ball tampering.
In the southern part of Asia including Cambodia, Laos, Thailand, and Vietnam, crickets commonly are eaten as a snack, prepared by deep frying soaked and cleaned insects. In Thailand, there are 20,000 farmers rearing crickets, with an estimated production of 7,500 tons per year and United Nation's FAO has implemented a project in Laos to improve cricket farming and, consequently, food security. The food conversion efficiency of house crickets (Acheta domesticus) is 1.7, some five times higher than that for beef cattle, and if their fecundity is taken into account, 15 to 20 times higher.
At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular. Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events. The sport has numerous informal variants such as French cricket.
Cricket has had a broad impact on popular culture, both in the Commonwealth of Nations and elsewhere. It has, for example, influenced the lexicon of these nations, especially the English language, with various phrases such as "that's not cricket" (that's unfair), "had a good innings" (lived a long life) and "sticky wicket". "On a sticky wicket" (aka "sticky dog" or "glue pot") is a metaphor used to describe a difficult circumstance. It originated as a term for difficult batting conditions in cricket, caused by a damp and soft pitch.
First-class cricket in England is played for the most part by the 18 county clubs which contest the County Championship. The concept of a champion county has existed since the 18th century but the official competition was not established until 1890. The most successful club has been Yorkshire, who had won 32 official titles (plus one shared) as of 2019.
The entomopathogenic fungus Metarhizium anisopliae attacks and kills crickets and has been used as the basis of control in pest populations. The insects are also affected by the cricket paralysis virus, which has caused high levels of fatalities in cricket-rearing facilities. Other fatal diseases that have been identified in mass-rearing establishments include Rickettsia and three further viruses. The diseases may spread more rapidly if the crickets become cannibalistic and eat the corpses.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.