The wicket-keeper and the batsmen wear protective gear because of the hardness of the ball, which can be delivered at speeds of more than 145 kilometres per hour (90 mph) and presents a major health and safety concern. Protective clothing includes pads (designed to protect the knees and shins), batting gloves or wicket-keeper's gloves for the hands, a safety helmet for the head and a box for male players inside the trousers (to protect the crotch area). Some batsmen wear additional padding inside their shirts and trousers such as thigh pads, arm pads, rib protectors and shoulder pads. The only fielders allowed to wear protective gear are those in positions very close to the batsman (i.e., if they are alongside or in front of him), but they cannot wear gloves or external leg guards.
In the photo, the two batsmen (3 & 8; wearing yellow) have taken position at each end of the pitch (6). Three members of the fielding team (4, 10 & 11; wearing dark blue) are in shot. One of the two umpires (1; wearing white hat) is stationed behind the wicket (2) at the bowler's (4) end of the pitch. The bowler (4) is bowling the ball (5) from his end of the pitch to the batsman (8) at the other end who is called the "striker". The other batsman (3) at the bowling end is called the "non-striker". The wicket-keeper (10), who is a specialist, is positioned behind the striker's wicket (9) and behind him stands one of the fielders in a position called "first slip" (11). While the bowler and the first slip are wearing conventional kit only, the two batsmen and the wicket-keeper are wearing protective gear including safety helmets, padded gloves and leg guards (pads).
At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular. Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events. The sport has numerous informal variants such as French cricket.
Most male crickets make a loud chirping sound by stridulation (scraping two specially textured limbs together). The stridulatory organ is located on the tegmen, or fore wing, which is leathery in texture. A large vein runs along the centre of each tegmen, with comb-like serrations on its edge forming a file-like structure, and at the rear edge of the tegmen is a scraper. The tegmina are held at an angle to the body and rhythmically raised and lowered which causes the scraper on one wing to rasp on the file on the other. The central part of the tegmen contains the "harp", an area of thick, sclerotinized membrane which resonates and amplifies the volume of sound, as does the pocket of air between the tegmina and the body wall. Most female crickets lack the necessary adaptations to stridulate, so make no sound.
Crickets have from time to time appeared in poetry. William Wordsworth's 1805 poem The Cottager to Her Infant includes the couplet "The kitten sleeps upon the hearth, The crickets long have ceased their mirth". John Keats's 1819 poem Ode to Autumn includes the lines "Hedge-crickets sing; and now with treble soft / The redbreast whistles from a garden-croft". The Chinese Tang dynasty poet Du Fu (712–770) wrote a poem that in the translation by J. P. Seaton begins "House cricket ... Trifling thing. And yet how his mournful song moves us. Out in the grass his cry was a tremble, But now, he trills beneath our bed, to share his sorrow."
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Meanwhile, the British Empire had been instrumental in spreading the game overseas and by the middle of the 19th century it had become well established in Australia, the Caribbean, India, New Zealand, North America and South Africa. In 1844, the first-ever international match took place between the United States and Canada. In 1859, a team of English players went to North America on the first overseas tour.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.