Crickets (also known as "true crickets"), of the family Gryllidae, are insects related to bush crickets, and, more distantly, to grasshoppers. The Gryllidae have mainly cylindrical bodies, round heads, and long antennae. Behind the head is a smooth, robust pronotum. The abdomen ends in a pair of long cerci; females have a long, cylindrical ovipositor. The hind legs have enlarged femora, providing power for jumping. The front wings are adapted as tough, leathery elytra, and some crickets chirp by rubbing parts of these together. The hind wings are membranous and folded when not in use for flight; many species, however, are flightless. The largest members of the family are the bull crickets, Brachytrupes, which are up to 5 cm (2 in) long.
In the late 19th century, a former cricketer, English-born Henry Chadwick of Brooklyn, New York, was credited with devising the baseball box score[142] (which he adapted from the cricket scorecard) for reporting game events. The first box score appeared in an 1859 issue of the Clipper.[143] The statistical record is so central to the game's "historical essence" that Chadwick is sometimes referred to as "the Father of Baseball" because he facilitated the popularity of the sport in its early days.[144]
In the southern part of Asia including Cambodia, Laos, Thailand, and Vietnam, crickets commonly are eaten as a snack, prepared by deep frying soaked and cleaned insects.[53] In Thailand, there are 20,000 farmers rearing crickets, with an estimated production of 7,500 tons per year[54] and United Nation's FAO has implemented a project in Laos to improve cricket farming and, consequently, food security.[55] The food conversion efficiency of house crickets (Acheta domesticus) is 1.7, some five times higher than that for beef cattle, and if their fecundity is taken into account, 15 to 20 times higher.[56][57]

The decision to attempt a run is ideally made by the batsman who has the better view of the ball's progress, and this is communicated by calling: usually "yes", "no" or "wait". More than one run can be scored from a single hit: hits worth one to three runs are common, but the size of the field is such that it is usually difficult to run four or more.[106] To compensate for this, hits that reach the boundary of the field are automatically awarded four runs if the ball touches the ground en route to the boundary or six runs if the ball clears the boundary without touching the ground within the boundary. In these cases the batsmen do not need to run.[107] Hits for five are unusual and generally rely on the help of "overthrows" by a fielder returning the ball. If an odd number of runs is scored by the striker, the two batsmen have changed ends, and the one who was non-striker is now the striker. Only the striker can score individual runs, but all runs are added to the team's total.[106]

In 1611, the year Cotgrave's dictionary was published, ecclesiastical court records at Sidlesham in Sussex state that two parishioners, Bartholomew Wyatt and Richard Latter, failed to attend church on Easter Sunday because they were playing cricket. They were fined 12d each and ordered to do penance.[16] This is the earliest mention of adult participation in cricket and it was around the same time that the earliest known organised inter-parish or village match was played – at Chevening, Kent.[5][17] In 1624, a player called Jasper Vinall died after he was accidentally struck on the head during a match between two parish teams in Sussex.[18]
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Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids.[14] Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi.[15] In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.[14]
Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.[58]