In the approximate centre of the field is a rectangular pitch (see image, below) on which a wooden target called a wicket is sited at each end; the wickets are placed 22 yards (20 m) apart. The pitch is a flat surface 3 metres (9.8 ft) wide, with very short grass that tends to be worn away as the game progresses (cricket can also be played on artificial surfaces, notably matting). Each wicket is made of three wooden stumps topped by two bails.
In the photo, the two batsmen (3 & 8; wearing yellow) have taken position at each end of the pitch (6). Three members of the fielding team (4, 10 & 11; wearing dark blue) are in shot. One of the two umpires (1; wearing white hat) is stationed behind the wicket (2) at the bowler's (4) end of the pitch. The bowler (4) is bowling the ball (5) from his end of the pitch to the batsman (8) at the other end who is called the "striker". The other batsman (3) at the bowling end is called the "non-striker". The wicket-keeper (10), who is a specialist, is positioned behind the striker's wicket (9) and behind him stands one of the fielders in a position called "first slip" (11). While the bowler and the first slip are wearing conventional kit only, the two batsmen and the wicket-keeper are wearing protective gear including safety helmets, padded gloves and leg guards (pads).
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.
At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular. Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events. The sport has numerous informal variants such as French cricket.
A match's statistics are summarised on a scorecard. Prior to the popularisation of scorecards, most scoring was done by men sitting on vantage points cuttings notches on tally sticks and runs were originally called notches. According to Rowland Bowen, the earliest known scorecard templates were introduced in 1776 by T. Pratt of Sevenoaks and soon came into general use. It is believed that scorecards were printed and sold at Lord's for the first time in 1846.
The patrons, and other players from the social class known as the "gentry", began to classify themselves as "amateurs"[fn 1] to establish a clear distinction vis-à-vis the professionals, who were invariably members of the working class, even to the point of having separate changing and dining facilities. The gentry, including such high-ranking nobles as the Dukes of Richmond, exerted their honour code of noblesse oblige to claim rights of leadership in any sporting contests they took part in, especially as it was necessary for them to play alongside their "social inferiors" if they were to win their bets. In time, a perception took hold that the typical amateur who played in first-class cricket, until 1962 when amateurism was abolished, was someone with a public school education who had then gone to one of Cambridge or Oxford University – society insisted that such people were "officers and gentlemen" whose destiny was to provide leadership. In a purely financial sense, the cricketing amateur would theoretically claim expenses for playing while his professional counterpart played under contract and was paid a wage or match fee; in practice, many amateurs claimed somewhat more than actual expenditure and the derisive term "shamateur" was coined to describe the syndrome.
The wicket-keeper and the batsmen wear protective gear because of the hardness of the ball, which can be delivered at speeds of more than 145 kilometres per hour (90 mph) and presents a major health and safety concern. Protective clothing includes pads (designed to protect the knees and shins), batting gloves or wicket-keeper's gloves for the hands, a safety helmet for the head and a box for male players inside the trousers (to protect the crotch area). Some batsmen wear additional padding inside their shirts and trousers such as thigh pads, arm pads, rib protectors and shoulder pads. The only fielders allowed to wear protective gear are those in positions very close to the batsman (i.e., if they are alongside or in front of him), but they cannot wear gloves or external leg guards.
Crickets often appear as characters in literature. The Talking Cricket features in Carlo Collodi's 1883 children's book, The Adventures of Pinocchio, and in films based on the book. The eponymous insect is central to Charles Dickens's 1845 The Cricket on the Hearth, as is the chirping insect in George Selden's 1960 The Cricket in Times Square. Crickets are celebrated in poems by William Wordsworth, John Keats, and Du Fu. They are kept as pets in countries from China to Europe, sometimes for cricket fighting. Crickets are efficient at converting their food into body mass, making them a candidate for food production. They are used as human food in Southeast Asia, where they are sold deep-fried in markets as snacks. They are also used to feed carnivorous pets and zoo animals. In Brazilian folklore, crickets feature as omens of various events.
Cricket is a multi-faceted sport with multiple formats that can effectively be divided into first-class cricket, limited overs cricket and, historically, single wicket cricket. The highest standard is Test cricket (always written with a capital "T") which is in effect the international version of first-class cricket and is restricted to teams representing the twelve countries that are full members of the ICC (see above). Although the term "Test match" was not coined until much later, Test cricket is deemed to have begun with two matches between Australia and England in the 1876–77 Australian season; since 1882, most Test series between England and Australia have been played for a trophy known as The Ashes. The term "first-class", in general usage, is applied to top-level domestic cricket. Test matches are played over five days and first-class over three to four days; in all of these matches, the teams are allotted two innings each and the draw is a valid result.
The world's earliest known cricket match was a village cricket meeting in Kent which has been deduced from a 1640 court case recording a "cricketing" of "the Weald and the Upland" versus "the Chalk Hill" at Chevening "about thirty years since" (i.e., c. 1611). Inter-parish contests became popular in the first half of the 17th century and continued to develop through the 18th with the first local leagues being founded in the second half of the 19th.
Crickets (also known as "true crickets"), of the family Gryllidae, are insects related to bush crickets, and, more distantly, to grasshoppers. The Gryllidae have mainly cylindrical bodies, round heads, and long antennae. Behind the head is a smooth, robust pronotum. The abdomen ends in a pair of long cerci; females have a long, cylindrical ovipositor. The hind legs have enlarged femora, providing power for jumping. The front wings are adapted as tough, leathery elytra, and some crickets chirp by rubbing parts of these together. The hind wings are membranous and folded when not in use for flight; many species, however, are flightless. The largest members of the family are the bull crickets, Brachytrupes, which are up to 5 cm (2 in) long.
There are ten ways in which a batsman can be dismissed: five relatively common and five extremely rare. The common forms of dismissal are bowled, caught, leg before wicket (lbw), run out and stumped. Rare methods are hit wicket, hit the ball twice, obstructing the field, handled the ball and timed out. The Laws state that the fielding team, usually the bowler in practice, must appeal for a dismissal before the umpire can give his decision. If the batsman is out, the umpire raises a forefinger and says "Out!"; otherwise, he will shake his head and say "Not out". There is, effectively, an eleventh method of dismissal, retired out, which is not an on-field dismissal as such but rather a retrospective one for which no fielder is credited.
The bat is made of wood, usually salix alba (white willow), and has the shape of a blade topped by a cylindrical handle. The blade must not be more than four and one quarter inches (108 mm) wide and the total length of the bat not more than 38 inches (965 mm). There is no standard for the weight, which is usually between 2 lb 7 oz and 3 lb (1.1 and 1.4 kg).
The main objective of each team is to score more runs than their opponents but, in some forms of cricket, it is also necessary to dismiss all of the opposition batsmen in their final innings in order to win the match, which would otherwise be drawn. If the team batting last is all out having scored fewer runs than their opponents, they are said to have "lost by n runs" (where n is the difference between the aggregate number of runs scored by the teams). If the team that bats last scores enough runs to win, it is said to have "won by n wickets", where n is the number of wickets left to fall. For example, a team that passes its opponents' total having lost six wickets (i.e., six of their batsmen have been dismissed) have won the match "by four wickets".