Wikidata: Q47328 Wikispecies: Gryllidae ADW: Gryllidae BugGuide: 157 EoL: 996 EPPO: 1GRYLF Fauna Europaea: 11894 Fauna Europaea (new): e41b54e5-d3fd-440f-8284-b0868db9eeb3 Fossilworks: 56642 GBIF: 5925 iNaturalist: 52884 IRMNG: 101559 ITIS: 102281 NBN: NBNSYS0000160090 NCBI: 6995 NZOR: c2302870-ffdc-4c08-a101-420d9b8cf47f Orthoptera Species File: 1616 uBio: 5477586
The entomopathogenic fungus Metarhizium anisopliae attacks and kills crickets and has been used as the basis of control in pest populations. The insects are also affected by the cricket paralysis virus, which has caused high levels of fatalities in cricket-rearing facilities. Other fatal diseases that have been identified in mass-rearing establishments include Rickettsia and three further viruses. The diseases may spread more rapidly if the crickets become cannibalistic and eat the corpses.
First-class cricket in England is played for the most part by the 18 county clubs which contest the County Championship. The concept of a champion county has existed since the 18th century but the official competition was not established until 1890. The most successful club has been Yorkshire, who had won 32 official titles (plus one shared) as of 2019.
The wicket-keeper and the batsmen wear protective gear because of the hardness of the ball, which can be delivered at speeds of more than 145 kilometres per hour (90 mph) and presents a major health and safety concern. Protective clothing includes pads (designed to protect the knees and shins), batting gloves or wicket-keeper's gloves for the hands, a safety helmet for the head and a box for male players inside the trousers (to protect the crotch area). Some batsmen wear additional padding inside their shirts and trousers such as thigh pads, arm pads, rib protectors and shoulder pads. The only fielders allowed to wear protective gear are those in positions very close to the batsman (i.e., if they are alongside or in front of him), but they cannot wear gloves or external leg guards.
Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.