The most famous player of the 19th century was W. G. Grace, who started his long and influential career in 1865. It was especially during the career of Grace that the distinction between amateurs and professionals became blurred by the existence of players like him who were nominally amateur but, in terms of their financial gain, de facto professional. Grace himself was said to have been paid more money for playing cricket than any professional.
The other ICC full members have national championship trophies called the Ahmad Shah Abdali 4-day Tournament (Afghanistan); the National Cricket League (Bangladesh); the Ranji Trophy (India); the Inter-Provincial Championship (Ireland); the Plunket Shield (New Zealand); the Quaid-e-Azam Trophy (Pakistan); the Currie Cup (South Africa); the Premier Trophy (Sri Lanka); the Shell Shield (West Indies); and the Logan Cup (Zimbabwe).
At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular. Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events. The sport has numerous informal variants such as French cricket.
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Crickets chirp at different rates depending on their species and the temperature of their environment. Most species chirp at higher rates the higher the temperature is (about 62 chirps a minute at 13 °C (55 °F) in one common species; each species has its own rate). The relationship between temperature and the rate of chirping is known as Dolbear's law. According to this law, counting the number of chirps produced in 14 seconds by the snowy tree cricket, common in the United States, and adding 40 will approximate the temperature in degrees Fahrenheit.
Crickets feature as major characters in novels and children's books. Charles Dickens's 1845 novella The Cricket on the Hearth, divided into sections called "Chirps", tells the story of a cricket which chirps on the hearth and acts as a guardian angel to a family. Carlo Collodi's 1883 children's book "Le avventure di Pinocchio" (The Adventures of Pinocchio) featured "Il Grillo Parlante" (The Talking Cricket) as one of its characters. George Selden's 1960 children's book The Cricket in Times Square tells the story of Chester the cricket from Connecticut who joins a family and their other animals, and is taken to see Times Square in New York. The story, which won the Newbery Honor, came to Selden on hearing a real cricket chirp in Times Square.
Crickets are found in many habitats. Members of several subfamilies are found in the upper tree canopy, in bushes, and among grasses and herbs. They also occur on the ground and in caves, and some are subterranean, excavating shallow or deep burrows. Some make home in rotting wood, and certain beach-dwelling species can run and jump over the surface of water.
Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.
If a fielder is injured or becomes ill during a match, a substitute is allowed to field instead of him, but the substitute cannot bowl or act as a captain. The substitute leaves the field when the injured player is fit to return. The Laws of Cricket were updated in 2017 to allow substitutes to act as wicket-keepers, a situation that first occurred when Mumbai Indians' wicket-keeper Ishan Kishan was injured in a match on 18 April 2018.
The Hambledon Club was founded in the 1760s and, for the next twenty years until the formation of Marylebone Cricket Club (MCC) and the opening of Lord's Old Ground in 1787, Hambledon was both the game's greatest club and its focal point. MCC quickly became the sport's premier club and the custodian of the Laws of Cricket. New Laws introduced in the latter part of the 18th century included the three stump wicket and leg before wicket (lbw).
While the umpire (1) in shot stands at the bowler's end of the pitch, his colleague stands in the outfield, usually in or near the fielding position called "square leg", so that he is in line with the popping crease (7) at the striker's end of the pitch. The bowling crease (not numbered) is the one on which the wicket is located between the return creases (12). The bowler (4) intends to hit the wicket (9) with the ball (5) or, at least, to prevent the striker (8) from scoring runs. The striker (8) intends, by using his bat, to defend his wicket and, if possible, to hit the ball away from the pitch in order to score runs.
A skilled batsman can use a wide array of "shots" or "strokes" in both defensive and attacking mode. The idea is to hit the ball to the best effect with the flat surface of the bat's blade. If the ball touches the side of the bat it is called an "edge". The batsman does not have to play a shot and can allow the ball to go through to the wicketkeeper. Equally, he does not have to attempt a run when he hits the ball with his bat. Batsmen do not always seek to hit the ball as hard as possible, and a good player can score runs just by making a deft stroke with a turn of the wrists or by simply "blocking" the ball but directing it away from fielders so that he has time to take a run. A wide variety of shots are played, the batsman's repertoire including strokes named according to the style of swing and the direction aimed: e.g., "cut", "drive", "hook", "pull".
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.
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