Women's cricket was first recorded in Surrey in 1745. International development began at the start of the 20th century and the first Test Match was played between Australia and England in December 1934. The following year, New Zealand women joined them, and in 2007 Netherlands women became the tenth women's Test nation when they made their debut against South Africa women. In 1958, the International Women's Cricket Council was founded (it merged with the ICC in 2005). In 1973, the first Cricket World Cup of any kind took place when a Women's World Cup was held in England. In 2005, the International Women's Cricket Council was merged with the International Cricket Council (ICC) to form one unified body to help manage and develop cricket. The ICC Women's Rankings were launched on 1 October 2015 covering all three formats of women's cricket. In October 2018 following the ICC's decision to award T20 International status to all members, the Women's rankings were split into separate ODI (for Full Members) and T20I lists.
The ICC also organises competitions that are for several countries at once, including the Cricket World Cup, ICC T20 World Cup and ICC Champions Trophy. A league competition for Test matches played as part of normal tours, the ICC World Test Championship, had been proposed several times, and its first instance began in 2019. A league competition for ODIs, the 2020–22 ICC Cricket World Cup Super League, is planned to begin in 2020. The ICC maintains Test rankings, ODI rankings and T20 rankings systems for the countries which play these forms of cricket.
The bat is made of wood, usually salix alba (white willow), and has the shape of a blade topped by a cylindrical handle. The blade must not be more than four and one quarter inches (108 mm) wide and the total length of the bat not more than 38 inches (965 mm). There is no standard for the weight, which is usually between 2 lb 7 oz and 3 lb (1.1 and 1.4 kg).
Most bowlers are considered specialists in that they are selected for the team because of their skill as a bowler, although some are all-rounders and even specialist batsmen bowl occasionally. The specialists bowl several times during an innings but may not bowl two overs consecutively. If the captain wants a bowler to "change ends", another bowler must temporarily fill in so that the change is not immediate.
Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.
While the umpire (1) in shot stands at the bowler's end of the pitch, his colleague stands in the outfield, usually in or near the fielding position called "square leg", so that he is in line with the popping crease (7) at the striker's end of the pitch. The bowling crease (not numbered) is the one on which the wicket is located between the return creases (12). The bowler (4) intends to hit the wicket (9) with the ball (5) or, at least, to prevent the striker (8) from scoring runs. The striker (8) intends, by using his bat, to defend his wicket and, if possible, to hit the ball away from the pitch in order to score runs.
The patrons, and other players from the social class known as the "gentry", began to classify themselves as "amateurs"[fn 1] to establish a clear distinction vis-à-vis the professionals, who were invariably members of the working class, even to the point of having separate changing and dining facilities. The gentry, including such high-ranking nobles as the Dukes of Richmond, exerted their honour code of noblesse oblige to claim rights of leadership in any sporting contests they took part in, especially as it was necessary for them to play alongside their "social inferiors" if they were to win their bets. In time, a perception took hold that the typical amateur who played in first-class cricket, until 1962 when amateurism was abolished, was someone with a public school education who had then gone to one of Cambridge or Oxford University – society insisted that such people were "officers and gentlemen" whose destiny was to provide leadership. In a purely financial sense, the cricketing amateur would theoretically claim expenses for playing while his professional counterpart played under contract and was paid a wage or match fee; in practice, many amateurs claimed somewhat more than actual expenditure and the derisive term "shamateur" was coined to describe the syndrome.
Some species of cricket are polyandrous. In Gryllus bimaculatus, the females select and mate with multiple viable sperm donors, preferring novel mates. Female Teleogryllus oceanicus crickets from natural populations similarly mate and store sperm from multiple males. Female crickets exert a postcopulatory fertilization bias in favour of unrelated males to avoid the genetic consequences of inbreeding. Fertilization bias depends on the control of sperm transport to the sperm storage organs. The inhibition of sperm storage by female crickets can act as a form of cryptic female choice to avoid the severe negative effects of inbreeding. Controlled-breeding experiments with the cricket Gryllus firmus demonstrated inbreeding depression, as nymphal weight and early fecundity declined substantially over the generations' this was caused as expected by an increased frequency of homozygous combinations of deleterious recessive alleles.
One possible source for the sport's name is the Old English word "cryce" (or "cricc") meaning a crutch or staff. In Samuel Johnson's Dictionary, he derived cricket from "cryce, Saxon, a stick". In Old French, the word "criquet" seems to have meant a kind of club or stick. Given the strong medieval trade connections between south-east England and the County of Flanders when the latter belonged to the Duchy of Burgundy, the name may have been derived from the Middle Dutch (in use in Flanders at the time) "krick"(-e), meaning a stick (crook). Another possible source is the Middle Dutch word "krickstoel", meaning a long low stool used for kneeling in church and which resembled the long low wicket with two stumps used in early cricket. According to Heiner Gillmeister, a European language expert of Bonn University, "cricket" derives from the Middle Dutch phrase for hockey, met de (krik ket)sen (i.e., "with the stick chase"). Gillmeister has suggested that not only the name but also the sport itself may be of Flemish origin.
Previous versions of the Spirit identified actions that were deemed contrary (for example, appealing knowing that the batsman is not out) but all specifics are now covered in the Laws of Cricket, the relevant governing playing regulations and disciplinary codes, or left to the judgement of the umpires, captains, their clubs and governing bodies. The terse expression of the Spirit of Cricket now avoids the diversity of cultural conventions that exist in the detail of sportsmanship – or its absence.