Although the main object of the game has always been to score the most runs, the early form of cricket differed from the modern game in certain key technical aspects. The ball was bowled underarm by the bowler and all along the ground towards a batsman armed with a bat that, in shape, resembled a hockey stick; the batsman defended a low, two-stump wicket; and runs were called "notches" because the scorers recorded them by notching tally sticks.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.