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The ball is a hard leather-seamed spheroid, with a circumference of 22.9 centimetres (9.0 in). The ball has a "seam": six rows of stitches attaching the leather shell of the ball to the string and cork interior. The seam on a new ball is prominent and helps the bowler propel it in a less predictable manner. During matches, the quality of the ball deteriorates to a point where it is no longer usable; during the course of this deterioration, its behaviour in flight will change and can influence the outcome of the match. Players will, therefore, attempt to modify the ball's behaviour by modifying its physical properties. Polishing the ball and wetting it with sweat or saliva is legal, even when the polishing is deliberately done on one side only to increase the ball's swing through the air, but the acts of rubbing other substances into the ball, scratching the surface or picking at the seam are illegal ball tampering.[71]
Previous versions of the Spirit identified actions that were deemed contrary (for example, appealing knowing that the batsman is not out) but all specifics are now covered in the Laws of Cricket, the relevant governing playing regulations and disciplinary codes, or left to the judgement of the umpires, captains, their clubs and governing bodies. The terse expression of the Spirit of Cricket now avoids the diversity of cultural conventions that exist in the detail of sportsmanship – or its absence.
The patrons, and other players from the social class known as the "gentry", began to classify themselves as "amateurs"[fn 1] to establish a clear distinction vis-à-vis the professionals, who were invariably members of the working class, even to the point of having separate changing and dining facilities.[29] The gentry, including such high-ranking nobles as the Dukes of Richmond, exerted their honour code of noblesse oblige to claim rights of leadership in any sporting contests they took part in, especially as it was necessary for them to play alongside their "social inferiors" if they were to win their bets.[30] In time, a perception took hold that the typical amateur who played in first-class cricket, until 1962 when amateurism was abolished, was someone with a public school education who had then gone to one of Cambridge or Oxford University – society insisted that such people were "officers and gentlemen" whose destiny was to provide leadership.[31] In a purely financial sense, the cricketing amateur would theoretically claim expenses for playing while his professional counterpart played under contract and was paid a wage or match fee; in practice, many amateurs claimed somewhat more than actual expenditure and the derisive term "shamateur" was coined to describe the syndrome.[32][33]
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Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.[58]
Crickets have from time to time appeared in poetry. William Wordsworth's 1805 poem The Cottager to Her Infant includes the couplet "The kitten sleeps upon the hearth, The crickets long have ceased their mirth".[46] John Keats's 1819 poem Ode to Autumn includes the lines "Hedge-crickets sing; and now with treble soft / The redbreast whistles from a garden-croft".[47] The Chinese Tang dynasty poet Du Fu (712–770) wrote a poem that in the translation by J. P. Seaton begins "House cricket ... Trifling thing. And yet how his mournful song moves us. Out in the grass his cry was a tremble, But now, he trills beneath our bed, to share his sorrow."[48]
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