Male crickets establish their dominance over each other by aggression. They start by lashing each other with their antennae and flaring their mandibles. Unless one retreats at this stage, they resort to grappling, at the same time each emitting calls that are quite unlike those uttered in other circumstances. When one achieves dominance, it sings loudly, while the loser remains silent.[17]
Crickets (also known as "true crickets"), of the family Gryllidae, are insects related to bush crickets, and, more distantly, to grasshoppers. The Gryllidae have mainly cylindrical bodies, round heads, and long antennae. Behind the head is a smooth, robust pronotum. The abdomen ends in a pair of long cerci; females have a long, cylindrical ovipositor. The hind legs have enlarged femora, providing power for jumping. The front wings are adapted as tough, leathery elytra, and some crickets chirp by rubbing parts of these together. The hind wings are membranous and folded when not in use for flight; many species, however, are flightless. The largest members of the family are the bull crickets, Brachytrupes, which are up to 5 cm (2 in) long.
Women's cricket was first recorded in Surrey in 1745.[111] International development began at the start of the 20th century and the first Test Match was played between Australia and England in December 1934.[112] The following year, New Zealand women joined them, and in 2007 Netherlands women became the tenth women's Test nation when they made their debut against South Africa women. In 1958, the International Women's Cricket Council was founded (it merged with the ICC in 2005).[112] In 1973, the first Cricket World Cup of any kind took place when a Women's World Cup was held in England.[112] In 2005, the International Women's Cricket Council was merged with the International Cricket Council (ICC) to form one unified body to help manage and develop cricket. The ICC Women's Rankings were launched on 1 October 2015 covering all three formats of women's cricket. In October 2018 following the ICC's decision to award T20 International status to all members, the Women's rankings were split into separate ODI (for Full Members) and T20I lists.[113]
A phylogenetic study by Jost & Shaw in 2006 using sequences from 18S, 28S, and 16S rRNA supported the monophyly of Ensifera. Most ensiferan families were also found to be monophyletic, and the superfamily Gryllacridoidea was found to include Stenopelmatidae, Anostostomatidae, Gryllacrididae and Lezina. Schizodactylidae and Grylloidea were shown to be sister taxa, and Rhaphidophoridae and Tettigoniidae were found to be more closely related to Grylloidea than had previously been thought. The authors stated that "a high degree of conflict exists between the molecular and morphological data, possibly indicating that much homoplasy is present in Ensifera, particularly in acoustic structures." They considered that tegmen stridulation and tibial tympanae are ancestral to Ensifera and have been lost on multiple occasions, especially within the Gryllidae.[33]
First-class cricket in England is played for the most part by the 18 county clubs which contest the County Championship. The concept of a champion county has existed since the 18th century but the official competition was not established until 1890.[40] The most successful club has been Yorkshire, who had won 32 official titles (plus one shared) as of 2019.[123]

At the grassroots level, local club cricket is essentially an amateur pastime for those involved but still usually involves teams playing in competitions at weekends or in the evening. Schools cricket, first known in southern England in the 17th century, has a similar scenario and both are widely played in the countries where cricket is popular.[125] Although there can be variations in game format, compared with professional cricket, the Laws are always observed and club/school matches are therefore formal and competitive events.[126] The sport has numerous informal variants such as French cricket.[127]
In the southern part of Asia including Cambodia, Laos, Thailand, and Vietnam, crickets commonly are eaten as a snack, prepared by deep frying soaked and cleaned insects.[53] In Thailand, there are 20,000 farmers rearing crickets, with an estimated production of 7,500 tons per year[54] and United Nation's FAO has implemented a project in Laos to improve cricket farming and, consequently, food security.[55] The food conversion efficiency of house crickets (Acheta domesticus) is 1.7, some five times higher than that for beef cattle, and if their fecundity is taken into account, 15 to 20 times higher.[56][57]
The patrons, and other players from the social class known as the "gentry", began to classify themselves as "amateurs"[fn 1] to establish a clear distinction vis-à-vis the professionals, who were invariably members of the working class, even to the point of having separate changing and dining facilities.[29] The gentry, including such high-ranking nobles as the Dukes of Richmond, exerted their honour code of noblesse oblige to claim rights of leadership in any sporting contests they took part in, especially as it was necessary for them to play alongside their "social inferiors" if they were to win their bets.[30] In time, a perception took hold that the typical amateur who played in first-class cricket, until 1962 when amateurism was abolished, was someone with a public school education who had then gone to one of Cambridge or Oxford University – society insisted that such people were "officers and gentlemen" whose destiny was to provide leadership.[31] In a purely financial sense, the cricketing amateur would theoretically claim expenses for playing while his professional counterpart played under contract and was paid a wage or match fee; in practice, many amateurs claimed somewhat more than actual expenditure and the derisive term "shamateur" was coined to describe the syndrome.[32][33]

The phylogenetic relationships of the Gryllidae, summarized by Darryl Gwynne in 1995 from his own work (using mainly anatomical characteristics) and that of earlier authors,[a] are shown in the following cladogram, with the Orthoptera divided into two main groups, Ensifera (crickets sensu lato) and Caelifera (grasshoppers). Fossil Ensifera are found from the late Carboniferous period (300 Mya) onwards,[31][32] and the true crickets, Gryllidae, from the Triassic period (250 to 200 Mya).[1]
There are ten ways in which a batsman can be dismissed: five relatively common and five extremely rare. The common forms of dismissal are bowled,[92] caught,[93] leg before wicket (lbw),[94] run out[95] and stumped.[96] Rare methods are hit wicket,[97] hit the ball twice,[98] obstructing the field,[99] handled the ball[100] and timed out.[101] The Laws state that the fielding team, usually the bowler in practice, must appeal for a dismissal before the umpire can give his decision. If the batsman is out, the umpire raises a forefinger and says "Out!"; otherwise, he will shake his head and say "Not out".[102] There is, effectively, an eleventh method of dismissal, retired out, which is not an on-field dismissal as such but rather a retrospective one for which no fielder is credited.[103]
Crickets are kept as pets and are considered good luck in some countries; in China, they are sometimes kept in cages or in hollowed-out gourds specially created in novel shapes.[49] The practice was common in Japan for thousands of years; it peaked in the 19th century, though crickets are still sold at pet shops.[50] It is also common to have them as caged pets in some European countries, particularly in the Iberian Peninsula. Cricket fighting is a traditional Chinese pastime that dates back to the Tang dynasty (618–907). Originally an indulgence of emperors, cricket fighting later became popular among commoners.[51] The dominance and fighting ability of males does not depend on strength alone; it has been found that they become more aggressive after certain pre-fight experiences such as isolation, or when defending a refuge. Crickets forced to fly for a short while will afterwards fight for two to three times longer than they otherwise would.[52]
Cricket has close historical ties with Australian rules football and many players have competed at top levels in both sports.[136] In 1858, prominent Australian cricketer Tom Wills called for the formation of a "foot-ball club" with "a code of laws" to keep cricketers fit during the off-season. The Melbourne Football Club was founded the following year, and Wills and three other members codified the first laws of the game.[137] It is typically played on modified cricket fields.[138]
Cricket has close historical ties with Australian rules football and many players have competed at top levels in both sports.[136] In 1858, prominent Australian cricketer Tom Wills called for the formation of a "foot-ball club" with "a code of laws" to keep cricketers fit during the off-season. The Melbourne Football Club was founded the following year, and Wills and three other members codified the first laws of the game.[137] It is typically played on modified cricket fields.[138]
Crickets are hemimetabolic insects, whose lifecycle consists of an egg stage, a larval or nymph stage that increasingly resembles the adult form as the nymph grows, and an adult stage. The egg hatches into a nymph about the size of a fruit fly. This passes through about 10 larval stages, and with each successive moult, it becomes more like an adult. After the final moult, the genitalia and wings are fully developed, but a period of maturation is needed before the cricket is ready to breed.[20]

The entomopathogenic fungus Metarhizium anisopliae attacks and kills crickets and has been used as the basis of control in pest populations.[4] The insects are also affected by the cricket paralysis virus, which has caused high levels of fatalities in cricket-rearing facilities.[26] Other fatal diseases that have been identified in mass-rearing establishments include Rickettsia and three further viruses. The diseases may spread more rapidly if the crickets become cannibalistic and eat the corpses.[4]

Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.[58]
As illustrated above, the pitch is marked at each end with four white painted lines: a bowling crease, a popping crease and two return creases. The three stumps are aligned centrally on the bowling crease, which is eight feet eight inches long. The popping crease is drawn four feet in front of the bowling crease and parallel to it; although it is drawn as a twelve-foot line (six feet either side of the wicket), it is, in fact, unlimited in length. The return creases are drawn at right angles to the popping crease so that they intersect the ends of the bowling crease; each return crease is drawn as an eight-foot line, so that it extends four feet behind the bowling crease, but is also, in fact, unlimited in length.[62]
Subject to certain variations, on-field clothing generally includes a collared shirt with short or long sleeves; long trousers; woolen pullover (if needed); cricket cap (for fielding) or a safety helmet; and spiked shoes or boots to increase traction. The kit is traditionally all white and this remains the case in Test and first-class cricket but, in limited overs cricket, team colours are worn instead.[81]

Gryllus firmus exhibits wing polymorphism; some individuals have fully functional, long hind wings and others have short wings and cannot fly. The short-winged females have smaller flight muscles, greater ovarian development, and produce more eggs, so the polymorphism adapts the cricket for either dispersal or reproduction. In some long-winged individuals, the flight muscles deteriorate during adulthood and the insect's reproductive capabilities improve.[13]
Meanwhile, the British Empire had been instrumental in spreading the game overseas and by the middle of the 19th century it had become well established in Australia, the Caribbean, India, New Zealand, North America and South Africa.[42] In 1844, the first-ever international match took place between the United States and Canada.[43] In 1859, a team of English players went to North America on the first overseas tour.[44]
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids.[14] Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi.[15] In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.[14]