Other defensive strategies are the use of camouflage, fleeing, and aggression. Some species have adopted colourings, shapes, and patterns that make it difficult for predators that hunt by sight to detect them. They tend to be dull shades of brown, grey, and green that blend into their background, and desert species tend to be pale. Some species can fly, but the mode of flight tends to be clumsy, so the most usual response to danger is to scuttle away to find a hiding place.
Crickets are relatively defenceless, soft-bodied insects. Most species are nocturnal and spend the day hidden in cracks, under bark, inside curling leaves, under stones or fallen logs, in leaf litter, or in the cracks in the ground that develop in dry weather. Some excavate their own shallow holes in rotting wood or underground and fold in their antennae to conceal their presence. Some of these burrows are temporary shelters, used for a single day, but others serve as more permanent residences and places for mating and laying eggs. Crickets burrow by loosening the soil with the mandibles and then carrying it with the limbs, flicking it backwards with the hind legs or pushing it with the head.
Cricket has close historical ties with Australian rules football and many players have competed at top levels in both sports. In 1858, prominent Australian cricketer Tom Wills called for the formation of a "foot-ball club" with "a code of laws" to keep cricketers fit during the off-season. The Melbourne Football Club was founded the following year, and Wills and three other members codified the first laws of the game. It is typically played on modified cricket fields.
While the umpire (1) in shot stands at the bowler's end of the pitch, his colleague stands in the outfield, usually in or near the fielding position called "square leg", so that he is in line with the popping crease (7) at the striker's end of the pitch. The bowling crease (not numbered) is the one on which the wicket is located between the return creases (12). The bowler (4) intends to hit the wicket (9) with the ball (5) or, at least, to prevent the striker (8) from scoring runs. The striker (8) intends, by using his bat, to defend his wicket and, if possible, to hit the ball away from the pitch in order to score runs.
Women's cricket was first recorded in Surrey in 1745. International development began at the start of the 20th century and the first Test Match was played between Australia and England in December 1934. The following year, New Zealand women joined them, and in 2007 Netherlands women became the tenth women's Test nation when they made their debut against South Africa women. In 1958, the International Women's Cricket Council was founded (it merged with the ICC in 2005). In 1973, the first Cricket World Cup of any kind took place when a Women's World Cup was held in England. In 2005, the International Women's Cricket Council was merged with the International Cricket Council (ICC) to form one unified body to help manage and develop cricket. The ICC Women's Rankings were launched on 1 October 2015 covering all three formats of women's cricket. In October 2018 following the ICC's decision to award T20 International status to all members, the Women's rankings were split into separate ODI (for Full Members) and T20I lists.
The inter-war years were dominated by Australia's Don Bradman, statistically the greatest Test batsman of all time. Test cricket continued to expand during the 20th century with the addition of the West Indies (1928), New Zealand (1930) and India (1932) before the Second World War and then Pakistan (1952), Sri Lanka (1982), Zimbabwe (1992), Bangladesh (2000), Ireland and Afghanistan (both 2018) in the post-war period. South Africa was banned from international cricket from 1970 to 1992 as part of the apartheid boycott.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.