The most famous player of the 19th century was W. G. Grace, who started his long and influential career in 1865. It was especially during the career of Grace that the distinction between amateurs and professionals became blurred by the existence of players like him who were nominally amateur but, in terms of their financial gain, de facto professional. Grace himself was said to have been paid more money for playing cricket than any professional.
One possible source for the sport's name is the Old English word "cryce" (or "cricc") meaning a crutch or staff. In Samuel Johnson's Dictionary, he derived cricket from "cryce, Saxon, a stick". In Old French, the word "criquet" seems to have meant a kind of club or stick. Given the strong medieval trade connections between south-east England and the County of Flanders when the latter belonged to the Duchy of Burgundy, the name may have been derived from the Middle Dutch (in use in Flanders at the time) "krick"(-e), meaning a stick (crook). Another possible source is the Middle Dutch word "krickstoel", meaning a long low stool used for kneeling in church and which resembled the long low wicket with two stumps used in early cricket. According to Heiner Gillmeister, a European language expert of Bonn University, "cricket" derives from the Middle Dutch phrase for hockey, met de (krik ket)sen (i.e., "with the stick chase"). Gillmeister has suggested that not only the name but also the sport itself may be of Flemish origin.
Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.
Male crickets establish their dominance over each other by aggression. They start by lashing each other with their antennae and flaring their mandibles. Unless one retreats at this stage, they resort to grappling, at the same time each emitting calls that are quite unlike those uttered in other circumstances. When one achieves dominance, it sings loudly, while the loser remains silent.
Crickets are kept as pets and are considered good luck in some countries; in China, they are sometimes kept in cages or in hollowed-out gourds specially created in novel shapes. The practice was common in Japan for thousands of years; it peaked in the 19th century, though crickets are still sold at pet shops. It is also common to have them as caged pets in some European countries, particularly in the Iberian Peninsula. Cricket fighting is a traditional Chinese pastime that dates back to the Tang dynasty (618–907). Originally an indulgence of emperors, cricket fighting later became popular among commoners. The dominance and fighting ability of males does not depend on strength alone; it has been found that they become more aggressive after certain pre-fight experiences such as isolation, or when defending a refuge. Crickets forced to fly for a short while will afterwards fight for two to three times longer than they otherwise would.
Most crickets lay their eggs in the soil or inside the stems of plants, and to do this, female crickets have a long, needle-like or sabre-like egg-laying organ called an ovipositor. Some ground-dwelling species have dispensed with this, either depositing their eggs in an underground chamber or pushing them into the wall of a burrow. The short-tailed cricket (Anurogryllus) excavates a burrow with chambers and a defecating area, lays its eggs in a pile on a chamber floor, and after the eggs have hatched, feeds the juveniles for about a month.
Cricket has close historical ties with Australian rules football and many players have competed at top levels in both sports. In 1858, prominent Australian cricketer Tom Wills called for the formation of a "foot-ball club" with "a code of laws" to keep cricketers fit during the off-season. The Melbourne Football Club was founded the following year, and Wills and three other members codified the first laws of the game. It is typically played on modified cricket fields.
A bowler reaches his delivery stride by means of a "run-up" and an over is deemed to have begun when the bowler starts his run-up for the first delivery of that over, the ball then being "in play". Fast bowlers, needing momentum, take a lengthy run up while bowlers with a slow delivery take no more than a couple of steps before bowling. The fastest bowlers can deliver the ball at a speed of over 145 kilometres per hour (90 mph) and they sometimes rely on sheer speed to try to defeat the batsman, who is forced to react very quickly. Other fast bowlers rely on a mixture of speed and guile by making the ball seam or swing (i.e. curve) in flight. This type of delivery can deceive a batsman into miscuing his shot, for example, so that the ball just touches the edge of the bat and can then be "caught behind" by the wicket-keeper or a slip fielder. At the other end of the bowling scale is the spin bowler who bowls at a relatively slow pace and relies entirely on guile to deceive the batsman. A spinner will often "buy his wicket" by "tossing one up" (in a slower, steeper parabolic path) to lure the batsman into making a poor shot. The batsman has to be very wary of such deliveries as they are often "flighted" or spun so that the ball will not behave quite as he expects and he could be "trapped" into getting himself out. In between the pacemen and the spinners are the medium paced seamers who rely on persistent accuracy to try to contain the rate of scoring and wear down the batsman's concentration.
Additional runs can be gained by the batting team as extras (called "sundries" in Australia) due to errors made by the fielding side. This is achieved in four ways: no-ball, a penalty of one extra conceded by the bowler if he breaks the rules; wide, a penalty of one extra conceded by the bowler if he bowls so that the ball is out of the batsman's reach; bye, an extra awarded if the batsman misses the ball and it goes past the wicket-keeper and gives the batsmen time to run in the conventional way; leg bye, as for a bye except that the ball has hit the batsman's body, though not his bat. If the bowler has conceded a no-ball or a wide, his team incurs an additional penalty because that ball (i.e., delivery) has to be bowled again and hence the batting side has the opportunity to score more runs from this extra ball.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.