Crickets have many natural enemies and are subject to various pathogens and parasites. They are eaten by large numbers of vertebrate and invertebrate predators and their hard parts are often found during the examination of animal intestines.[4] Mediterranean house geckos (Hemidactylus turcicus) have learned that although a calling decorated cricket (Gryllodes supplicans) may be safely positioned in an out-of-reach burrow, female crickets attracted to the call can be intercepted and eaten.[17]
In the southern part of Asia including Cambodia, Laos, Thailand, and Vietnam, crickets commonly are eaten as a snack, prepared by deep frying soaked and cleaned insects.[53] In Thailand, there are 20,000 farmers rearing crickets, with an estimated production of 7,500 tons per year[54] and United Nation's FAO has implemented a project in Laos to improve cricket farming and, consequently, food security.[55] The food conversion efficiency of house crickets (Acheta domesticus) is 1.7, some five times higher than that for beef cattle, and if their fecundity is taken into account, 15 to 20 times higher.[56][57]
Cricket is one of many games in the "club ball" sphere that basically involve hitting a ball with a hand-held implement; others include baseball, golf, hockey, tennis, squash, badminton and table tennis.[2] In cricket's case, a key difference is the existence of a solid target structure, the wicket (originally, it is thought, a "wicket gate" through which sheep were herded), that the batsman must defend.[3] The cricket historian Harry Altham identified three "groups" of "club ball" games: the "hockey group", in which the ball is driven to and fro between two targets (the goals); the "golf group", in which the ball is driven towards an undefended target (the hole); and the "cricket group", in which "the ball is aimed at a mark (the wicket) and driven away from it".[4]

In the visual arts, notable cricket paintings include Albert Chevallier Tayler's Kent vs Lancashire at Canterbury (1907) and Russell Drysdale's The Cricketers (1948), which has been called "possibly the most famous Australian painting of the 20th century."[133] French impressionist Camille Pissarro painted cricket on a visit to England in the 1890s.[131] Francis Bacon, an avid cricket fan, captured a batsman in motion.[131] Caribbean artist Wendy Nanan's cricket images[134] are featured in a limited edition first day cover for Royal Mail's "World of Invention" stamp issue, which celebrated the London Cricket Conference 1–3 March 2007, first international workshop of its kind and part of the celebrations leading up to the 2007 Cricket World Cup.[135]

Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.[58]