Crickets have many natural enemies and are subject to various pathogens and parasites. They are eaten by large numbers of vertebrate and invertebrate predators and their hard parts are often found during the examination of animal intestines. Mediterranean house geckos (Hemidactylus turcicus) have learned that although a calling decorated cricket (Gryllodes supplicans) may be safely positioned in an out-of-reach burrow, female crickets attracted to the call can be intercepted and eaten.
Women's cricket was first recorded in Surrey in 1745. International development began at the start of the 20th century and the first Test Match was played between Australia and England in December 1934. The following year, New Zealand women joined them, and in 2007 Netherlands women became the tenth women's Test nation when they made their debut against South Africa women. In 1958, the International Women's Cricket Council was founded (it merged with the ICC in 2005). In 1973, the first Cricket World Cup of any kind took place when a Women's World Cup was held in England. In 2005, the International Women's Cricket Council was merged with the International Cricket Council (ICC) to form one unified body to help manage and develop cricket. The ICC Women's Rankings were launched on 1 October 2015 covering all three formats of women's cricket. In October 2018 following the ICC's decision to award T20 International status to all members, the Women's rankings were split into separate ODI (for Full Members) and T20I lists.
Subject to certain variations, on-field clothing generally includes a collared shirt with short or long sleeves; long trousers; woolen pullover (if needed); cricket cap (for fielding) or a safety helmet; and spiked shoes or boots to increase traction. The kit is traditionally all white and this remains the case in Test and first-class cricket but, in limited overs cricket, team colours are worn instead.