The game underwent major development in the 18th century to become England's national sport.[citation needed] Its success was underwritten by the twin necessities of patronage and betting.[34] Cricket was prominent in London as early as 1707 and, in the middle years of the century, large crowds flocked to matches on the Artillery Ground in Finsbury.[citation needed] The single wicket form of the sport attracted huge crowds and wagers to match, its popularity peaking in the 1748 season.[35] Bowling underwent an evolution around 1760 when bowlers began to pitch the ball instead of rolling or skimming it towards the batsman. This caused a revolution in bat design because, to deal with the bouncing ball, it was necessary to introduce the modern straight bat in place of the old "hockey stick" shape.[36][citation needed]

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Most crickets lay their eggs in the soil or inside the stems of plants, and to do this, female crickets have a long, needle-like or sabre-like egg-laying organ called an ovipositor. Some ground-dwelling species have dispensed with this, either depositing their eggs in an underground chamber or pushing them into the wall of a burrow.[1] The short-tailed cricket (Anurogryllus) excavates a burrow with chambers and a defecating area, lays its eggs in a pile on a chamber floor, and after the eggs have hatched, feeds the juveniles for about a month.[19]

A match's statistics are summarised on a scorecard. Prior to the popularisation of scorecards, most scoring was done by men sitting on vantage points cuttings notches on tally sticks and runs were originally called notches.[84] According to Rowland Bowen, the earliest known scorecard templates were introduced in 1776 by T. Pratt of Sevenoaks and soon came into general use.[85] It is believed that scorecards were printed and sold at Lord's for the first time in 1846.[86]
The entomopathogenic fungus Metarhizium anisopliae attacks and kills crickets and has been used as the basis of control in pest populations.[4] The insects are also affected by the cricket paralysis virus, which has caused high levels of fatalities in cricket-rearing facilities.[26] Other fatal diseases that have been identified in mass-rearing establishments include Rickettsia and three further viruses. The diseases may spread more rapidly if the crickets become cannibalistic and eat the corpses.[4]

The International Cricket Council (ICC), which has its headquarters in Dubai, is the global governing body of cricket. It was founded as the Imperial Cricket Conference in 1909 by representatives from England, Australia and South Africa, renamed the International Cricket Conference in 1965 and took up its current name in 1989.[112] The ICC in 2017 has 105 member nations, twelve of which hold full membership and can play Test cricket.[114] The ICC is responsible for the organisation and governance of cricket's major international tournaments, notably the men's and women's versions of the Cricket World Cup. It also appoints the umpires and referees that officiate at all sanctioned Test matches, Limited Overs Internationals and Twenty20 Internationals.

Crickets are found in many habitats. Members of several subfamilies are found in the upper tree canopy, in bushes, and among grasses and herbs. They also occur on the ground and in caves, and some are subterranean, excavating shallow or deep burrows. Some make home in rotting wood, and certain beach-dwelling species can run and jump over the surface of water.[1]
The entomopathogenic fungus Metarhizium anisopliae attacks and kills crickets and has been used as the basis of control in pest populations.[4] The insects are also affected by the cricket paralysis virus, which has caused high levels of fatalities in cricket-rearing facilities.[26] Other fatal diseases that have been identified in mass-rearing establishments include Rickettsia and three further viruses. The diseases may spread more rapidly if the crickets become cannibalistic and eat the corpses.[4]
Some species, such as Gryllus assimilis, take off, fly, and land efficiently and well, while other species are clumsy fliers.[1] In some species, the hind wings are shed, leaving wing stumps, usually after dispersal of the insect by flight. In other species, they may be pulled off and consumed by the cricket itself or by another individual, probably providing a nutritional boost.[12]

Cricket flour may be used as an additive to consumer foods such as pasta, bread, crackers, and cookies. The cricket flour is being used in protein bars, pet foods, livestock feed, nutraceuticals, and other industrial uses. The United Nations says the use of insect protein, such as cricket flour, could be critical in feeding the growing population of the planet while being less damaging to the environment.[58]
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