Although the main object of the game has always been to score the most runs, the early form of cricket differed from the modern game in certain key technical aspects. The ball was bowled underarm by the bowler and all along the ground towards a batsman armed with a bat that, in shape, resembled a hockey stick; the batsman defended a low, two-stump wicket; and runs were called "notches" because the scorers recorded them by notching tally sticks.
The decision to attempt a run is ideally made by the batsman who has the better view of the ball's progress, and this is communicated by calling: usually "yes", "no" or "wait". More than one run can be scored from a single hit: hits worth one to three runs are common, but the size of the field is such that it is usually difficult to run four or more. To compensate for this, hits that reach the boundary of the field are automatically awarded four runs if the ball touches the ground en route to the boundary or six runs if the ball clears the boundary without touching the ground within the boundary. In these cases the batsmen do not need to run. Hits for five are unusual and generally rely on the help of "overthrows" by a fielder returning the ball. If an odd number of runs is scored by the striker, the two batsmen have changed ends, and the one who was non-striker is now the striker. Only the striker can score individual runs, but all runs are added to the team's total.
In cricket, the rules of the game are specified in a code called The Laws of Cricket (hereinafter called "the Laws") which has a global remit. There are 42 Laws (always written with a capital "L"). The earliest known version of the code was drafted in 1744 and, since 1788, it has been owned and maintained by its custodian, the Marylebone Cricket Club (MCC) in London.
In England, a number of association football clubs owe their origins to cricketers who sought to play football as a means of keeping fit during the winter months. Derby County was founded as a branch of the Derbyshire County Cricket Club in 1884; Aston Villa (1874) and Everton (1876) were both founded by members of church cricket teams. Sheffield United's Bramall Lane ground was, from 1854, the home of the Sheffield Cricket Club, and then of Yorkshire; it was not used for football until 1862 and was shared by Yorkshire and Sheffield United from 1889 to 1973.
The game on the field is regulated by the two umpires, one of whom stands behind the wicket at the bowler's end, the other in a position called "square leg" which is about 15–20 metres away from the batsman on strike and in line with the popping crease on which he is taking guard. The umpires have several responsibilities including adjudication on whether a ball has been correctly bowled (i.e., not a no-ball or a wide); when a run is scored; whether a batsman is out (the fielding side must first appeal to the umpire, usually with the phrase "How's that?" or "Owzat?"); when intervals start and end; and the suitability of the pitch, field and weather for playing the game. The umpires are authorised to interrupt or even abandon a match due to circumstances likely to endanger the players, such as a damp pitch or deterioration of the light.
Crickets are relatively defenceless, soft-bodied insects. Most species are nocturnal and spend the day hidden in cracks, under bark, inside curling leaves, under stones or fallen logs, in leaf litter, or in the cracks in the ground that develop in dry weather. Some excavate their own shallow holes in rotting wood or underground and fold in their antennae to conceal their presence. Some of these burrows are temporary shelters, used for a single day, but others serve as more permanent residences and places for mating and laying eggs. Crickets burrow by loosening the soil with the mandibles and then carrying it with the limbs, flicking it backwards with the hind legs or pushing it with the head.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.