In 1975, Dr. William H. Cade discovered that the parasitic tachinid fly Ormia ochracea is attracted to the song of the cricket, and uses it to locate the male to deposit her larvae on him. It was the first known example of a natural enemy that locates its host or prey using the mating signal.[8] Since then, many species of crickets have been found to be carrying the same parasitic fly, or related species. In response to this selective pressure, a mutation leaving males unable to chirp was observed amongst a population of Teleogryllus oceanicus on the Hawaiian island of Kauai, enabling these crickets to elude their parasitoid predators.[9] A different mutation with the same effect was also discovered on the neighboring island of Oahu (ca. 100 miles (160 km) away).[10] Recently, new "purring" males of the same species in Hawaii are able to produce a novel auditory sexual signal that can be used to attract females while greatly reducing the likelihood of parasitoid attack from the fly.[11]
A phylogenetic study by Jost & Shaw in 2006 using sequences from 18S, 28S, and 16S rRNA supported the monophyly of Ensifera. Most ensiferan families were also found to be monophyletic, and the superfamily Gryllacridoidea was found to include Stenopelmatidae, Anostostomatidae, Gryllacrididae and Lezina. Schizodactylidae and Grylloidea were shown to be sister taxa, and Rhaphidophoridae and Tettigoniidae were found to be more closely related to Grylloidea than had previously been thought. The authors stated that "a high degree of conflict exists between the molecular and morphological data, possibly indicating that much homoplasy is present in Ensifera, particularly in acoustic structures." They considered that tegmen stridulation and tibial tympanae are ancestral to Ensifera and have been lost on multiple occasions, especially within the Gryllidae.[33]
Additional runs can be gained by the batting team as extras (called "sundries" in Australia) due to errors made by the fielding side. This is achieved in four ways: no-ball, a penalty of one extra conceded by the bowler if he breaks the rules;[108] wide, a penalty of one extra conceded by the bowler if he bowls so that the ball is out of the batsman's reach;[109] bye, an extra awarded if the batsman misses the ball and it goes past the wicket-keeper and gives the batsmen time to run in the conventional way;[110] leg bye, as for a bye except that the ball has hit the batsman's body, though not his bat.[110] If the bowler has conceded a no-ball or a wide, his team incurs an additional penalty because that ball (i.e., delivery) has to be bowled again and hence the batting side has the opportunity to score more runs from this extra ball.[108][109]
According to the social historian Derek Birley, there was a "great upsurge of sport after the Restoration" in 1660.[23] Gambling on sport became a problem significant enough for Parliament to pass the 1664 Gambling Act, limiting stakes to £100 which was, in any case, a colossal sum exceeding the annual income of 99% of the population.[23] Along with prizefighting, horse racing and blood sports, cricket was perceived to be a gambling sport.[24] Rich patrons made matches for high stakes, forming teams in which they engaged the first professional players.[25] By the end of the century, cricket had developed into a major sport which was spreading throughout England and was already being taken abroad by English mariners and colonisers – the earliest reference to cricket overseas is dated 1676.[26] A 1697 newspaper report survives of "a great cricket match" played in Sussex "for fifty guineas apiece" – this is the earliest known match that is generally considered top-class.[27][28]

Cricket is a bat-and-ball game played on a cricket field (see image, right) between two teams of eleven players each.[58] The field is usually circular or oval in shape and the edge of the playing area is marked by a boundary, which may be a fence, part of the stands, a rope, a painted line or a combination of these; the boundary must if possible be marked along its entire length.[59]

Male crickets establish their dominance over each other by aggression. They start by lashing each other with their antennae and flaring their mandibles. Unless one retreats at this stage, they resort to grappling, at the same time each emitting calls that are quite unlike those uttered in other circumstances. When one achieves dominance, it sings loudly, while the loser remains silent.[17]
The wings lie flat on the body and are very variable in size between species, being reduced in size in some crickets and missing in others. The fore wings are elytra made of tough chitin, acting as a protective shield for the soft parts of the body and in males, bear the stridulatory organs for the production of sound. The hind pair is membranous, folding fan-wise under the fore wings. In many species, the wings are not adapted for flight.[1]
In the southern part of Asia including Cambodia, Laos, Thailand, and Vietnam, crickets commonly are eaten as a snack, prepared by deep frying soaked and cleaned insects.[53] In Thailand, there are 20,000 farmers rearing crickets, with an estimated production of 7,500 tons per year[54] and United Nation's FAO has implemented a project in Laos to improve cricket farming and, consequently, food security.[55] The food conversion efficiency of house crickets (Acheta domesticus) is 1.7, some five times higher than that for beef cattle, and if their fecundity is taken into account, 15 to 20 times higher.[56][57]
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids.[14] Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi.[15] In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.[14]