There are various formats ranging from Twenty20, played over a few hours with each team batting for a single innings of 20 overs, to Test matches, played over five days with unlimited overs and the teams each batting for two innings of unlimited length. Traditionally cricketers play in all-white kit, but in limited overs cricket they wear club or team colours. In addition to the basic kit, some players wear protective gear to prevent injury caused by the ball, which is a hard, solid spheroid made of compressed leather with a slightly raised sewn seam enclosing a cork core which is layered with tightly wound string.
The wings lie flat on the body and are very variable in size between species, being reduced in size in some crickets and missing in others. The fore wings are elytra made of tough chitin, acting as a protective shield for the soft parts of the body and in males, bear the stridulatory organs for the production of sound. The hind pair is membranous, folding fan-wise under the fore wings. In many species, the wings are not adapted for flight.
Captive crickets are omnivorous; when deprived of their natural diet, they accept a wide range of organic foodstuffs. Some species are completely herbivorous, feeding on flowers, fruit, and leaves, with ground-based species consuming seedlings, grasses, pieces of leaf, and the shoots of young plants. Others are more predatory and include in their diet invertebrate eggs, larvae, pupae, moulting insects, scale insects, and aphids. Many are scavengers and consume various organic remains, decaying plants, seedlings, and fungi. In captivity, many species have been successfully reared on a diet of ground, commercial dry dog food, supplemented with lettuce and aphids.